KAI Wasabi Black Chef's Knife 20 cm (7.9 inch) - Gyuto - Daido 1K6 Steel - Black Handle

Discover the precision and craftsmanship of the KAI Wasabi Black Chef's Knife, a 20 cm (7.9 inch) Gyuto knife designed for professional and home chefs alike. Forged from Daido 1K6 high carbon stainless steel, this knife offers exceptional sharpness, durability, and rust resistance. The blade features a double bevel edge with a 15° per side sharpening angle, ensuring clean, precise cuts every time. The handle is made from polypropylene with bamboo powder, providing a comfortable, secure grip with a sleek black finish. Handcrafted in Japan, this knife is ideal for slicing, dicing, mincing, and chopping a wide variety of ingredients.

Advantages

The KAI Wasabi Black Chef's Knife combines traditional Japanese knife-making techniques with modern materials. The Daido 1K6 steel blade maintains a sharp edge longer than standard stainless steel, while the bamboo-infused polypropylene handle offers excellent durability and a non-slip grip. The symmetrical handle design ensures balance and comfort for both left- and right-handed users. With a hardness of 58±1 HRC, this knife resists wear and corrosion, making it a reliable tool for daily use.

Suitable for

• Professional chefs and culinary enthusiasts
• Precise slicing of meats, fish, and vegetables
• Dicing onions, herbs, and fruits
• Mincing garlic and shallots
• Chopping nuts and vegetables

Key specifications

• Blade Length: 20 cm (7.9 inches)
• Overall Length: 33.5 cm (13.2 inches)
• Blade Material: Daido 1K6 High Carbon Stainless Steel
• Blade Hardness: 58±1 HRC
• Edge Type: Double Bevel
• Sharpening Angle: 15° per side (30° total)
• Handle Material: Polypropylene with Bamboo Powder
• Handle Color: Black
• Country of Origin: Japan
• Dishwasher Safe: No (hand wash recommended)

Recommendations

To maintain the knife's performance, hand wash with mild detergent and dry immediately. Store in a knife block or on a magnetic strip to protect the edge. Regular honing with a honing steel will keep the blade aligned between sharpenings.