KAI Shun Classic Vegetable Knife 16.5 cm VG-MAX Steel Black Pakkawood

The KAI Shun Classic Vegetable Knife (DM0728) is a premium Japanese knife designed for precision cutting of vegetables and herbs. With a 16.5 cm blade crafted from VG-MAX steel core and 64-layer Damascus cladding, this knife offers exceptional sharpness, durability, and corrosion resistance. The black Pakkawood handle provides a comfortable and secure grip, making it ideal for both professional chefs and home cooking enthusiasts.

Advantages

Experience unparalleled cutting performance with the Shun Classic Vegetable Knife. The VG-MAX steel core ensures long-lasting sharpness, while the Damascus cladding adds strength and a beautiful aesthetic. The D-shaped handle fits naturally in your hand, reducing fatigue during extended use. Hand wash recommended to maintain its pristine condition.

Suitable for

• Chopping, slicing, and dicing vegetables and herbs
• Professional kitchens and home cooking
• Chefs seeking precision and reliability

Key specifications

• Product Type: Vegetable Knife
• Series: Shun Classic
• Blade Length: 16.5 cm (6.5 inches)
• Blade Material: VG-MAX Steel Core with Damascus Cladding
• Blade Hardness: 61±1 HRC
• Handle Material: Black Pakkawood
• Edge Angle: 16° per side (32° total)
• Grind: Double Bevel
• Tang: Full Tang
• Country of Origin: Japan
• Number of Pieces: 1

Recommendations

For best performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the blade. Regular honing will maintain the edge.