KAI Shun Classic Steak Knife 12 cm VG-MAX Damascus Pakkawood

Slice through even the thickest steaks with surgical precision using the KAI Shun Classic Steak Knife. Its razor-sharp VG-MAX steel core, clad in 64 layers of Damascus steel, delivers clean, effortless cuts that seal in juices and flavour. Handcrafted in Japan, this knife blends traditional aesthetics with modern metallurgy for a superior table-side experience.

Advantages

The VG-MAX core hardened to 61 HRC offers exceptional edge retention and corrosion resistance. The 64-layer Damascus cladding not only enhances durability but also creates a stunning etched pattern. The D-shaped Pakkawood handle provides a secure, comfortable grip, while the double-bevel edge with a 16° sharpening angle ensures effortless slicing for right-handed users.

Suitable for

• Cutting steak, roast beef, and other cooked meats at the table
• Home cooks and professional chefs who value precision and aesthetics
• Right-handed users seeking a well-balanced, ergonomic knife
• Those who appreciate handcrafted Japanese cutlery with layered steel

Key specifications

• Blade length: 12 cm
• Overall length: 23.5 cm
• Blade material: VG-MAX steel core with 64-layer Damascus cladding
• Core steel hardness: 61 HRC
• Edge type: Double-bevel, 16° per side
• Handle material: Black Pakkawood, D-shape (chestnut)
• Care: Hand wash only
• Origin: Japan

Recommendations

For best results, hand wash and dry immediately after use. Avoid dishwashers and abrasive cleaners to preserve the Damascus finish and edge sharpness. Use on wooden or plastic cutting boards to maintain the blade's integrity.