KAI Shun Classic DM705W Bread Knife 23 cm, VG-MAX Steel Core, 64-Layer Damascus, Black Pakkawood Handle

The KAI Shun Classic DM705W Bread Knife is a premium slicing tool crafted in Japan, featuring a 22.9 cm (9-inch) serrated blade made from VG-MAX steel core with 64-layer Damascus cladding. The etched Damascus pattern not only enhances aesthetics but also reduces friction for effortless cutting. The black Pakkawood D-shaped handle provides a comfortable, secure grip, and the full tang construction ensures perfect balance and durability. Ideal for slicing bread, pastries, and delicate items without crushing them.

Advantages

Exceptional sharpness and edge retention from VG-MAX steel; 64-layer Damascus construction for strength and beauty; serrated edge cuts through crusty bread cleanly; ergonomic D-shaped handle reduces fatigue; full tang for optimal balance; handcrafted in Japan with meticulous attention to detail.

Suitable for

• Slicing artisan bread, baguettes, and sourdough
• Cutting pastries, cakes, and soft fruits
• Professional chefs and home cooking enthusiasts
• Gifting for culinary aficionados

Key specifications

• Blade Length: 22.9 cm (9 inches)
• Overall Length: 36.5 cm
• Blade Material: VG-MAX Steel Core with 64-Layer Damascus
• Blade Hardness: 61±1 HRC
• Blade Edge: Serrated
• Handle Material: Black Pakkawood
• Handle Shape: D-shaped
• Tang Type: Full Tang
• Sharpening Angle: 16 degrees per side
• Country of Origin: Japan
• Quantity: 1 piece

Recommendations

Hand wash only and dry immediately to preserve the blade and handle. Use a honing rod for maintenance; avoid cutting on hard surfaces like glass or stone. Store in a knife block or magnetic strip.