KAI Shun Classic Carving Knife 20 cm VG-10 Damascus Steel Black Pakkawood Handle

The KAI Shun Classic Carving Knife is a premium slicing tool crafted for precision and elegance. With a 20 cm blade forged from 32-layer VG-10 Damascus steel, this knife delivers exceptional sharpness and durability. The chestnut-shaped Pakkawood handle provides a comfortable, ergonomic grip, making it ideal for carving roasts, poultry, and large cuts of meat. Handcrafted in Japan, it combines traditional artistry with modern performance.

Advantages

This carving knife offers outstanding edge retention and corrosion resistance thanks to its VG-10 core and Damascus cladding. The 16° per side edge angle ensures razor-sharp cuts, while the balanced weight and D-shaped handle reduce fatigue during extended use. It is a professional-grade addition to any kitchen.

Suitable for

• Carving roasted meats, poultry, and fish
• Slicing large fruits and vegetables
• Precision cutting for presentation platters

Key specifications

• Blade Length: 20 cm (7.9 inches)
• Blade Material: VG-10 Damascus Steel (32 layers)
• Hardness: 61±1 HRC
• Edge Angle: 16° per side (double bevel)
• Handle Material: Black Pakkawood
• Handle Design: Chestnut-shaped (D-shaped)
• Tang: Hidden
• Country of Origin: Japan
• Care: Hand wash only

Recommendations

For best performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the blade. Regular honing with a ceramic rod will maintain the edge.