KAI Shun Classic 3-Piece Steak Knife Set with Knife Rest, 2x 5-inch Steak Knives, VG-MAX Damascus Steel, Black Pakkawood Handle, Gift Box

Elevate your dining experience with the KAI Shun Classic 3-Piece Steak Knife Set, a masterful combination of precision, artistry, and functionality. Crafted in Japan, this set includes two premium steak knives and a matching knife rest, designed for the discerning chef and home entertainer alike. Each knife features a VG-MAX steel core clad with 32 layers of Damascus steel on each side, creating a stunning 64-layer pattern that is as durable as it is beautiful. The blades are hand-sharpened to a 15° angle per side, ensuring razor-sharp performance with every cut. The ergonomic D-shaped handle, made from black Pakkawood, provides a comfortable and secure grip, while the stainless steel knife rest adds elegance to your table setting. Presented in an elegant gift box, this set is perfect for special occasions or everyday luxury.

Advantages

Experience the superior sharpness and edge retention of VG-MAX steel, a high-carbon stainless steel that offers exceptional hardness (61±1 HRC) and corrosion resistance. The 64-layer Damascus cladding not only enhances durability but also creates a unique, eye-catching pattern on each blade. The double-bevel edge, sharpened at 15° per side, delivers precise, clean cuts through even the toughest steaks. The black Pakkawood handle is not only aesthetically pleasing but also ergonomically designed to reduce fatigue during prolonged use. The included knife rest keeps your knives safely elevated, protecting both the blade and your table surface.

Suitable for

• Home cooks and professional chefs who demand precision and quality
• Steak lovers who appreciate a perfectly cut piece of meat
• Gift-givers looking for a luxurious and practical present for weddings, anniversaries, or housewarmings
• Collectors of fine cutlery and Japanese craftsmanship

Key specifications

• Product Type: Steak Knife Set (2 knives + 1 knife rest)
• Knife Series: KAI Shun Classic
• Blade Core Material: VG-MAX Steel
• Blade Cladding: 32-layer Damascus Steel (64 total layers)
• Blade Hardness: 61±1 HRC
• Blade Length (each knife): 12.5 cm (5 inches)
• Overall Length (each knife): Approx. 23.3 cm
• Blade Edge Type: Double-bevel, hand-sharpened
• Sharpening Angle: 15° per side
• Handle Material: Black Pakkawood
• Handle Design: Ergonomic D-shaped (Chestnut)
• Knife Rest Material: Stainless Steel
• Manufacturing Country: Japan
• Corrosion Resistance: High
• Stain Resistance: High
• Recommended Care: Hand wash
• Packaging: Elegant Gift Box
• Individual Knife Model No.: DM-0710
• Individual Knife Rest Model No.: DM-0701

Recommendations

To maintain the exceptional sharpness and beauty of your KAI Shun knives, we recommend hand washing with mild soap and drying immediately. Avoid cutting on hard surfaces like glass or stone; use a wooden or plastic cutting board. Regular honing with a ceramic honing rod will keep the edge aligned, and occasional professional sharpening will restore the blade to its original perfection. Store the knives in a knife block or on the included knife rest to protect the edge.