Induction Cooktop Steba IK 35 — single-zone countertop induction hob

The Steba IK 35 Induktionskochfeld is a compact induction hob designed for precise, efficient cooking on a single cooking zone. Its smooth ceramic surface and touch-sensitive controls provide an easy-to-clean workspace and responsive power adjustment. The hob is intended for tabletop or built-in use where a small footprint and quick heating are required.

Advantages

The induction technology provides rapid heating and accurate temperature control with lower residual heat compared to conventional electric hobs. The ceramic surface resists stains and can be wiped clean quickly. Touch controls allow for fine power modulation and simple operation. The single-zone design makes the unit space-efficient and suitable for small kitchens, secondary cooking stations, or mobile setups.

Suitable for

• Small apartments and studio kitchens
• Mobile kitchens, caravans, or boats with compatible electrical supply
• Secondary cooking station in larger kitchens or offices
• Users who need a compact, single-zone induction solution

Key specifications

• Cooking technology: Induction
• Cooking surface: Ceramic glass
• Number of cooking zones: 1
• Control type: Touch-sensitive controls
• Safety features: Automatic shut-off and residual heat indication (functional safety typical for induction hobs)
• Design: Compact tabletop/built-in-ready single-zone unit

How to use

Place the Steba IK 35 on a stable, level surface or install it into a compatible countertop cut-out following the manufacturer's mounting guidelines. Connect the hob to the appropriate electrical supply as specified in the product's technical documentation. Use compatible induction cookware with flat bottoms that match the zone size. Power the unit on with the touch controls, select the desired power level or temperature setting, and monitor cooking progress. After use, turn the unit off and allow the surface to cool before cleaning.

Recommendations

Use cookware with magnetic bases and flat contact surfaces to ensure optimal induction performance. Wipe the ceramic surface with a soft cloth and a non-abrasive cleaner once cooled. Avoid dragging heavy or rough-bottomed pans across the glass to prevent scratches. Follow local electrical safety regulations and, if necessary, have a qualified technician perform any permanent installation or electrical connections.