Hot air fryer Eta Vista Digi Single 4.3 L 1300 W Black

The ETA Vista Digi Single hot air fryer 4.3 L in black offers a compact countertop solution for preparing fried and non-fried dishes with minimal added fat. It has touch controls, an LED display and a transparent viewing window in the removable 4.3 L non-stick container, allowing you to monitor food without opening the unit. The unit operates from 40 to 220 °C, includes 8 pre-set programs, and has a 1300 W power rating, making it suitable for frying, baking, roasting and food drying.

Advantages

The fryer produces evenly cooked results by circulating hot air and includes 8 pre-set programs and a smooth temperature control range (40–220 °C) for precise cooking. A removable non-stick container with a grill rack simplifies cleaning and prevents sticking. The front viewing window and interior light let you check progress without losing heat. Safety features include a thermally insulated handle, non-slip feet, a thermal fuse and a safety lock; operation is aided by light and sound indicators.

Suitable for

• Preparing low-fat fried foods such as French fries, schnitzels and croquettes
• Baking cakes, muffins and other pastries
• Roasting fish and meat
• Dehydrating fruits, vegetables or mushrooms
• Small households, cottages or caravans where counter space is limited

Key specifications

• Model: ETA Vista Digi Single (ETA116890000)
• Capacity: 4.3 L removable non-stick container with rack
• Power: 1300 W
• Temperature range: 40–220 °C
• Programs: 8 pre-set programs
• Timer: up to 60 minutes in frying/baking mode; 2–9 hours in drying mode
• Controls: touch panel with LED display
• Features: transparent viewing window, interior light, sound and light signals
• Safety: thermally insulated handle, non-slip feet, thermal fuse, safety lock
• Dimensions (W×D×H): 265 × 345 × 270 mm
• Cord length: 0.6 m
• Color: Black
• EAN: 8590393343713

How to use

Place the fryer on a stable, heat-resistant surface and plug in. Use the touch controls to select a pre-set program or set the temperature between 40 and 220 °C and the desired time. For frying or baking choose a timer up to 60 minutes; for drying set between 2 and 9 hours. Load food into the removable non-stick container and, if required, place it on the grill rack. Monitor progress through the viewing window or interior light and wait for the light and sound signals indicating the end of the cycle. After use, allow the unit to cool before removing the bowl and cleaning.

Recommendations

For best results, avoid overfilling the 4.3 L container—leave space for air circulation. For crispier results, lightly coat food with a small amount of oil and shake or turn items halfway through the cooking program. Always follow safety instructions: use the insulated handle, ensure the fryer is placed on a stable surface, and do not bypass the safety lock.