Hacksaw blade Bahco 3944-300-3-MEAT-1P Weight 60 g

The Bahco 3944-300-3-MEAT-1P hacksaw blade is a purpose-designed cutting blade for meat processing tasks. It is intended for use in hand-held hacksaw frames that accept standard blade dimensions and offers a compact, lightweight option weighing approximately 60 g. The blade's design focuses on delivering clean, controlled cuts in fresh or chilled meat, helping maintain product quality and reducing the need for secondary trimming.

Advantages

The blade provides a balance of durability and cutting efficiency, with tooth geometry optimized for slicing through soft and firm tissue without excessive tearing. Its construction supports consistent performance during repeated use in professional environments such as butcher shops and meat processing lines. The lightweight profile makes it easier to handle during extended cutting tasks, while the precision edge reduces product waste.

Suitable for

• Butchering and portioning fresh or chilled meat
• Meat processing lines requiring manual cutting operations
• Food service and catering operations performing on-site trimming
• Replacement blade for compatible hand hacksaw frames used in meat handling

Key specifications

• Application: cutting meat and related tissue
• Weight: approximately 60 g
• Compatibility: standard hand hacksaw frames accepting this blade profile
• Material and finish: engineered for food-industry cutting performance (steel construction with cutting-optimized teeth)
• Blade length and tooth configuration: sized for precise manual cutting (see frame compatibility)

How to use

Install the blade into a compatible hacksaw frame following the frame manufacturer's instructions, ensuring the teeth face the correct cutting direction. Secure the blade tension to the recommended level so that the blade remains straight during strokes. Use steady, controlled back-and-forth motions and let the blade do the cutting to avoid excessive force. For safety, always use appropriate cutting boards, clamp the product where possible, and wear cut-resistant gloves and eye protection when required.

Recommendations

Inspect the blade before each use for signs of wear or damage and replace if teeth are dulled or the blade is bent. Clean and sanitize the blade after contact with raw meat according to food-safety protocols, and store dry to prevent corrosion. Use the blade for its intended meat-cutting purposes to maintain performance and reduce safety risks.