Gaggia Classic E24 Manual Espresso machine 2.1 L

The Coffee Machine Gaggia 1.5L Classic Evo RI9481/13 is a compact espresso machine with a 1.5L water tank, stainless steel body and a professional brewing system. It offers adjustable coffee strength and a steam wand for milk texturing, and includes a user-friendly interface that simplifies operation and maintenance for home or small-scale use.

Advantages

Stainless steel construction improves durability and makes cleaning easier while the professional brewing system provides stable temperature and consistent extraction for espresso-style drinks. Adjustable coffee strength lets users change cup intensity without altering grind or dose. The integrated steam wand expands drink options by enabling milk frothing for cappuccinos and lattes. The 1.5L tank balances capacity with a compact countertop footprint suitable for regular home use.

Suitable for

• Home espresso preparation for one to several daily cups
• Preparing milk-based drinks such as cappuccino and latte using the steam wand
• Users seeking a durable machine with a stainless steel body
• Small kitchens or shared spaces where a reliable espresso machine is needed

Key specifications

• Brand: Gaggia
• Model: Classic Evo RI9481/13
• Water tank capacity: 1.5L
• Body material: Stainless steel
• Brewing system: Professional brewing system
• Adjustable coffee strength
• Steam wand for frothing milk
• User interface: User-friendly interface
• Category: Coffee machine
• MPN: 886948113010
• EAN: 8720389026591

How to use

Fill the 1.5L water tank with fresh cold water and switch the machine on. Wait until the machine reaches operating temperature according to the ready indicator. Dose and tamp ground coffee into the portafilter or included filter holder, lock it into place and start extraction. Use the adjustable coffee strength setting to select the desired extraction intensity. For milk-based drinks, operate the steam wand to froth and texture milk before adding it to the espresso. After use, remove spent coffee grounds, empty the drip tray if necessary and rinse the portafilter and steam wand.

Recommendations

Use freshly ground coffee for best extraction, purge the steam wand before and after frothing, and follow the manufacturer's guidance for regular cleaning and descaling to maintain performance and hygiene.