Food processor Black & Decker BXFPA1200E — 1200 W, 1.5 L bowl, 2 speeds, pulse, stainless steel housing

The Black & Decker BXFPA1200E food processor combines a 1200 W motor with a 1.5 L bowl in a compact design to support everyday kitchen tasks. Constructed with stainless steel elements and fitted with stainless steel blades, the unit is designed for chopping, slicing and mixing a variety of ingredients. The rotary control enables straightforward speed selection and operation, while the unit’s 3.1 kg weight and modest footprint make it suitable for kitchens with limited counter space.

Advantages

The 1200 W motor provides sufficient power for processing vegetables, nuts and dough, while stainless steel construction improves durability and ease of cleaning. The 1.5 L bowl accommodates typical household portions without occupying excessive space. Stainless steel blades deliver efficient cutting performance and the rotary control offers simple, tactile speed adjustment. Compact dimensions and a lightweight build ease storage and handling.

Suitable for

• Chopping vegetables and herbs for salads and sauces
• Mixing doughs and batters for small batches
• Slicing and shredding cheese or vegetables
• Preparing purees, dips and baby food

Key specifications

• Motor power: 1200 W
• Bowl capacity: 1.5 L
• Product weight: 3.1 kg
• Colours: Stainless steel and black
• Control type: Rotary control
• Material: Stainless steel components and blades
• Dimensions (W×D×H): 282 × 251 × 450 mm

How to use

Place the food processor on a flat, stable surface and ensure the bowl and lid are correctly secured before use. Add ingredients to the bowl without exceeding the recommended capacity. Select the appropriate rotary setting for the task and operate the unit in short bursts when processing delicate items to avoid over-processing. After use, switch off and unplug the appliance, disassemble removable parts and clean them according to the care instructions for stainless steel components.

Recommendations

For best results when preparing dough, chop or pulse dry ingredients first, then add liquids gradually. Allow hot ingredients to cool slightly before placing them in the bowl to protect seals and blades. Regularly inspect and clean the stainless steel blades to maintain cutting performance and follow manufacturer guidance for safe operation.