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Fillet knife Fiskars 1026423

Fillet knife Fiskars 1026423
Fillet knife Fiskars 1026423
R2,044
The Norden™ Flexible Filleting Knife features a long, flexible 20 cm stainless steel blade designed for preparing and filleting fish with precision. The high-carbon German stainless steel blade provides durable edge retention and consistent performance. The handle is made from heat-treated birchwood... Read More
Stock Out Of StockNo Stock Code 768620 Brand FISKARS Model 1026423 Warranty 2 Years

Shipping & Returns

The Norden™ Flexible Filleting Knife features a long, flexible 20 cm stainless steel blade designed for preparing and filleting fish with precision. The high-carbon German stainless steel blade provides durable edge retention and consistent performance. The handle is made from heat-treated birchwood, giving a comfortable grip and a unique appearance due to natural wood variations. Designed in Finland and supplied as a single high-quality fillet knife for kitchen and outdoor use.

Advantages

The flexible 20 cm blade allows accurate, smooth filleting along bones and skin. High-carbon German stainless steel offers corrosion resistance together with lasting sharpness under regular use. A heat-treated birchwood handle delivers ergonomic comfort and a distinct natural look. The combination of blade flexibility and blade material makes the knife suitable for delicate cutting tasks.

Suitable for

  • Filleting fish and removing skin
  • Precision trimming of meat and poultry
  • Delicate kitchen tasks that require control and flexibility
  • Home cooks and professional kitchens

Key specifications

  • Brand: Fiskars
  • Model / MPN: 1026423
  • EAN: 6424002008781
  • Blade length: 20 cm
  • Blade material: High-carbon German stainless steel
  • Handle material: Heat-treated birchwood
  • Designed in: Finland
  • Item included: 1 fillet knife

How to use

Hold the handle with a firm but relaxed grip and position the flexible blade at a shallow angle to the fish. Use long, even strokes along the ribs and backbone to separate fillet from bones, letting the blade’s flexibility follow the contour of the fish. For skinning, start at the tail end and use a controlled back-and-forth motion while holding the skin taut. Clean and dry the knife after each use and store it safely.

Recommendations

Sharpen the blade regularly with a suitable fine stone or honing rod to maintain precise cuts. Hand-wash the knife with mild detergent and dry immediately to preserve the birchwood handle and steel. Avoid cutting on hard surfaces such as ceramic or glass to prevent edge damage.
Key Highlights
  • Filleting fish and removing skin
  • Precision trimming of meat and poultry
  • Delicate kitchen tasks that require control and flexibility
  • Home cooks and professional kitchens
  • Brand: Fiskars
  • Model / MPN: 1026423
  • EAN: 6424002008781
  • Blade length: 20 cm
  • Blade material: High-carbon German stainless steel
  • Handle material: Heat-treated birchwood
  • Designed in: Finland
  • Item included: 1 fillet knife
Specifications
Blade colour
Stainless steel
Blade length
200 mm
Blade material
Stainless steel
Handle colour
Wood colour
Handle material
Wood
Knife type
Fillet knife
Number of products included
1 pc(s)
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