Espresso machine MELITTA Caffeo Solo — fully automatic, 1.2 L water tank, built-in grinder, 15 bar, 120 g bean hopper, black

The Melitta Caffeo Solo is a fully automatic espresso machine designed for straightforward preparation of espresso and coffee-based drinks. It includes a 1.2 L water tank and an integrated grinder for using fresh coffee beans. The compact design, two spouts and an LCD display provide basic control and clear operation for daily use in a small kitchen or office environment.

Advantages

The machine combines an integrated grinder and a programmable interface in a compact form factor that occupies minimal counter space. With 1400 W power it reaches brewing temperature quickly and maintains consistent extraction. Dual spouts allow preparing one or two cups at the same time while the 120 g beans container supports multiple servings between refills. The black finish offers a neutral appearance that fits most interior styles.

Suitable for

• Home users who need a compact fully automatic espresso machine
• Small offices seeking a simple, reliable coffee solution
• Users who prefer freshly ground beans for each cup
• Situations where space on the countertop is limited

Key specifications

• Product type: Espresso machine
• Water tank capacity: 1.2 L
• Bean hopper capacity: 120 g
• Power consumption: 1400 W
• Number of spouts: Two (dual spout)
• Display: LCD
• Colour: Black
• Weight: 9 kg

How to use

Fill the water tank with fresh water and add whole coffee beans to the integrated hopper. Use the LCD display to select the desired coffee strength and cup size; the dual spouts allow brewing one or two servings simultaneously. After brewing, discard used grounds and rinse removable parts as indicated in the user interface. Refer to the appliance manual for settings related to grinder adjustment and descaling intervals.

Recommendations

Use medium-roast whole beans for balanced extraction and clean water to avoid scale build-up. Regularly empty and rinse the grounds container and drip tray, and perform descaling according to water hardness to maintain performance and flavour consistency.