Electrolux EIV734 Black Built-in 68 cm Zone induction hob 4 zone(s)

The Electrolux EIV734 Built-in Induction Hob 4 Zones Touch Control is a 4-zone induction cooktop designed for flush installation in residential kitchens. The hob measures 710 mm in overall width, 520 mm in depth and 44 mm in height, with an installation cut-out recommendation of 680 mm by 490 mm. It operates on 220–240/400 V AC with a connected load of 7350 W. The top surface is a black glass-ceramic panel with a touch scrollbar control located at the top right and an integrated digital timer.

Advantages

The induction technology provides rapid heat delivery to compatible cookware while keeping the glass surface relatively cool to the touch. The Hob²Hood function enables compatibility with compatible extractor systems for automatic ventilation control. Built-in safety features include pan detection, residual heat indicators and a child lock. A boost function allows short-term increased power for faster heating, and the digital timer supports precise cooking durations.

Suitable for

Key specifications

How to use

Place compatible ferromagnetic cookware on the selected cooking zone and use the touch scrollbar at the top right to select power levels. Activate the boost function when rapid heating is required and set the digital timer to switch off zones automatically after the desired cooking time. The pan detection feature prevents a zone from heating when no suitable cookware is present. Use the child lock to prevent accidental operation and consult the appliance manual for electrical connection and ventilation requirements prior to installation.

Recommendations

For best results use flat-bottomed magnetic cookware sized appropriately for each cooking zone, avoid sliding pots across the glass-ceramic surface to reduce scratches, and ensure the installation cut-out and electrical supply meet the specified dimensions and power requirements. When using Hob²Hood, verify compatibility with your extractor model and follow the extractor's setup instructions.