Electric meat grinder SMAPP 490.8 — 2200 W, 1 speed, 3 strainers (Ø 2.7–8 mm), white

SMAPP 490.8 electric meat grinder with a 2200 W motor provides one-speed operation and comes with three strainers with hole diameters from 2.7 mm to 8 mm for processing meat from fine to coarse texture. The appliance has a white finish, non-slip feet and an on/off switch. The set includes a butcher's cap. Read instructions before use.

Advantages

The grinder offers a high-power 2200 W motor that handles domestic and small-batch meat processing. Single-speed control simplifies operation, while three interchangeable strainers (Ø 2.7–8 mm) allow selection of mince size. Non-slip feet increase stability during use, and an on/off switch provides straightforward control. The included butcher's cap helps with safe meat feeding and preparation.

Suitable for

• Preparing ground meat for burgers and meatballs
• Making sausages and stuffed casings
• Producing coarse or fine mince for stews and sauces
• Small-batch home processing of different types of meat

Key specifications

• Power: 2200 W
• Number of speeds: 1
• Strainer hole diameters: 2.7 mm, intermediate sizes, 8 mm
• Colour: White
• Non-slip feet: Yes
• On/off switch: Yes
• Includes: Butcher's cap and three strainers

How to use

Assemble the grinder according to the manufacturer's instructions, selecting the desired strainer for the required mince size. Place the unit on a stable, level surface and ensure the non-slip feet are engaged. Feed cut and trimmed meat into the feed tray and use the butcher's cap or pusher to guide the meat into the feed opening while operating the on/off switch. Turn the unit off and unplug before disassembling and cleaning.

Recommendations

Read the supplied instructions before first use. Trim sinew and large bones from meat before grinding. Do not exceed recommended duty cycles; allow the motor to rest during prolonged use. Clean and dry detachable parts after each use to maintain hygiene and performance.