Dried pineapple HPW 315000020, 2.5 kg pack

HPW dried pineapple (model 315000020) is a 2.5 kg pack of sliced, shelf-stable fruit suitable for snacking, baking, cereals and trail mixes. The product delivers concentrated pineapple flavor and chewy texture while offering longer storage than fresh fruit. Packaged for easy handling, these ready-to-eat slices are designed for home kitchens, professional food-service environments and manufacturing of confectionery or baked goods.

Advantages

These dried pineapple slices combine preserved natural sweetness with a firm, chewy bite that holds up in mixing and baking. The bulk 2.5 kg pack reduces repackaging needs and is convenient for high-volume use. Shelf stability and lightweight portability make them practical for storage, transport and use in both domestic and commercial settings. The consistent cut and size simplify portioning and recipe integration.

Suitable for

• Snack packs and grab-and-go provisions
• Baking: cakes, muffins, cookies and glazes
• Cereal toppings and granola mixes
• Trail mixes and energy bars
• Confectionery inclusions and dessert garnishes

Key specifications

• Form: Sliced dried pineapple
• Pack size: 2.5 kg
• Storage: Shelf-stable, store in a cool, dry place
• Serve state: Ready-to-eat
• Texture: Chewy, concentrated fruit flavor

How to use

Use the dried pineapple directly from the pack as a snack or cut into smaller pieces for incorporation into recipes. For baking, fold slices or chopped pieces into batters or use as a topping; adjust moisture in recipes as needed since dried fruit will absorb liquid. To rehydrate, soak pieces in warm water, juice or alcohol for 10–30 minutes depending on desired softness, then drain before use. For portion control in commercial kitchens, weigh portions according to recipe requirements.

Recommendations

Store unopened packs in a cool, dry place away from direct sunlight. After opening, reseal tightly or transfer to an airtight container to maintain texture and prevent moisture uptake. When using in shelf-stable products, consider the product’s sugar concentration and moisture absorption when calculating shelf life and storage conditions for the final product.