Domestic knife ZWILLING 38400-201-0

The Domestic knife ZWILLING 38400-201-0 is a carving knife designed for precise slicing of meat and large roasts. It features a 20 cm slender blade made from ZWILLING's high-carbon stainless steel formula, hardened with an ice-hardening process to improve durability and corrosion resistance. The blade is precision-forged for a continuous cutting edge, and the knife has a full tang to provide balance and control during carving tasks. An ergonomic handle offers a secure grip for everyday kitchen use.

Advantages

The ZWILLING 38400-201-0 combines a long, slim blade with high-carbon stainless steel and ice-hardening to deliver sustained sharpness and robust edge retention. The precision-forged construction and full tang ensure balanced handling and improved control when slicing large portions, while the sharp tip aids in carving poultry and detailed trimming. Corrosion-resistant properties reduce maintenance needs compared with untreated steels.

Suitable for

Key specifications

How to use

Place the roast or meat on a stable cutting board and allow rested roasts to be carved for cleaner slices. Use the long, smooth strokes of the carving knife to slice across the grain for even, thin portions; let the blade do the work with minimal sawing motion. Use the sharp tip for initial incisions or trimming around joints, and maintain a steady grip on the ergonomic handle to control thickness and direction of cuts. For safety, always cut away from your body and keep fingers clear of the blade path.

Recommendations

Hand wash the knife with warm water and mild detergent, then dry immediately to maintain the blade and handle condition. Regularly hone the edge with a honing rod to maintain alignment and periodically sharpen with a whetstone or professional service to restore the cutting edge. Store the knife in a knife block, magnetic strip, or protective sheath to avoid contact with other utensils and preserve the blade geometry.