Dammann Frères Matcha Sticks (15 Stück) – 15 x 2g Premium Japanese Matcha Green Tea Sachets

For those who love matcha but not the mess, Dammann Frères Matcha Sticks deliver a perfectly portioned dose of premium Japanese green tea in a slim, portable sachet. Each stick holds 2 grams of pure matcha, so you can whisk up a vibrant cup at home, at the office, or on the go—no scooping, no spilling, no guesswork.

Who is it for

Busy tea lovers, travelers, and anyone who wants the ritual of matcha without the fuss. Ideal for making traditional hot matcha, iced matcha, or matcha lattes with consistent strength every time.

Main features

• 15 individually sealed sticks, each with 2 g of 100% matcha green tea
• Pure Japanese matcha with a bright green colour and vegetal, umami flavour
• Easy preparation: just empty one stick into 100–150 ml of hot or cold water and whisk
• Vegan, gluten-free, sugar-free, and allergen-free
• High in antioxidants, moderate caffeine
• Compact cardboard box keeps sticks fresh and protected from light and humidity

Specifications

• Product type: Matcha green tea
• Format: Individual sticks / sachets
• Number of servings: 15 sticks
• Net weight per stick: 2 g
• Total net weight: 30 g
• Ingredients: 100% matcha green tea
• Tea origin: Japan
• Flavour profile: Vegetal, umami, slightly bitter
• Preparation method: Hot or cold water
• Caffeine content: Moderate
• Allergen information: Allergen-free
• Storage instructions: Store in a cool, dry place away from light and humidity
• Packaging material: Cardboard box, individually sealed sachets
• Dietary information: Vegan, gluten-free, sugar-free
• Recommended serving size: 1 stick (2 g) per 100–150 ml water
• Brand collection: Les Thés Verts
• Antioxidant content: High
• Colour when prepared: Bright green

Tips

For a smooth, frothy cup, sift the matcha through a fine strainer before adding water, then whisk in a zigzag motion until a light foam forms. Use water just off the boil (about 80°C) to avoid bitterness. For an iced version, dissolve the matcha in a small amount of hot water, then top with cold water and ice.