Cutting Board Joseph Joseph Folio Steel Rectangular Carbon 356x263mm

The Joseph Joseph Folio Steel Rectangular Carbon cutting board set includes four slim, rectangular boards designed for everyday kitchen use. Each board measures 356 x 263 mm and is finished in a carbon tone with integrated storage features that help keep worktops tidy. The set is intended to offer compact, stackable cutting surfaces that are easy to store and handle while preparing a variety of ingredients.

Advantages

The boards are lightweight yet stable for routine chopping, slicing and dicing tasks. The slim profile and stackable design reduce storage space and the carbon finish gives a neutral, modern appearance to match most kitchen decors. Having four boards in one pack allows separation of food types to reduce cross-contamination and simplifies meal preparation.

Suitable for

• Everyday meal preparation: vegetables, fruits, bread and cooked foods
• Separating raw meat, fish and poultry from ready-to-eat items
• Small kitchens where compact, stackable storage is required
• Home cooks who need multiple cutting surfaces for recipe prep

Key specifications

• Shape: Rectangular
• Material finish: Carbon-coloured surface
• Single board dimensions: 356 mm x 263 mm
• Set quantity: 4 pieces
• Depth (stacked/pack profile): 72 mm

How to use

Use each board on a flat, stable surface for cutting, chopping and slicing. Assign separate boards for raw proteins and ready-to-eat items to minimise cross-contamination. After use, wash boards with warm soapy water and a non-abrasive cloth or sponge; rinse thoroughly and dry before stacking or storing. Avoid exposure to direct heat and do not use boards as oven trays or on hot surfaces.

Recommendations

To prolong the life of the cutting boards, avoid prolonged soaking and dishwasher drying cycles where possible. Store boards stacked in their intended order and allow them to air-dry fully before stacking to prevent moisture buildup. For routine hygiene, clean boards immediately after contact with raw meat or fish.