CURVER Grand Chef Eco Rectangular Baking Dish 0.75L Borosilicate Glass, Transparent

Baking a small portion of lasagna or roasting vegetables for one? This CURVER Grand Chef Eco rectangular dish handles the job with ease. Its 0.75-litre capacity is perfect for individual servings, side dishes, or reheating leftovers. Made from borosilicate glass, it goes straight from the freezer to a preheated oven without cracking, thanks to thermal shock resistance up to 220°C. The transparent walls let you monitor browning without lifting the lid, and the integrated rim provides a secure grip even with oven mitts. After the meal, just pop it in the dishwasher—stains and odors won't linger.

Key specifications

• Material: Borosilicate glass
• Capacity: 0.75 L
• Shape: Rectangular
• Dimensions: 15 x 10 x 9.3 cm
• Oven safe: -40°C to +300°C
• Thermal shock resistance: Up to 220°C
• Microwave safe: Yes
• Freezer safe: Yes
• Dishwasher safe: Yes
• Colour: Transparent
• Series: Grand Chef Eco
• Country of manufacture: France

Why choose it

Borosilicate glass is the gold standard for bakeware: it won't absorb food odors, resist scratches, or react with acidic ingredients. The Grand Chef Eco line from CURVER combines durability with eco-conscious production—the glass is fully recyclable. The rectangular shape maximizes oven space and is ideal for stacking multiple dishes. Unlike metal pans, this dish won't warp at high temperatures, and its smooth surface releases food easily without the need for excessive oil.

Ideal use cases

• Baking individual portions of gratins, casseroles, or desserts
• Reheating leftovers in the microwave or oven
• Freezing pre-portioned meals for later use
• Serving side dishes directly from oven to table

Good to know

The integrated rim acts as a built-in handle, making it easy to transfer the dish even when wearing oven mitts. The glass is stain and odor resistant, so it stays clear and fresh after repeated use. This dish is part of the Grand Chef Eco series, which emphasizes sustainable materials and production methods.