Coffee pot BODUM 1923-16, glass and stainless steel, 0.35 L, 135×75×189 mm

BODUM 1923-16 is a 0.35 L coffee pot designed for manual brewing and table service. The carafe combines a heat-resistant glass body with stainless steel elements for the lid, spout and frame, offering a compact vessel that allows clear visual monitoring of extraction and easy pouring. Its external dimensions are 135×75×189 mm, providing a small footprint suitable for home kitchens and small offices where limited capacity and neat presentation are needed.

Advantages

The glass construction provides visible control over coffee level and extraction, while stainless steel parts add durability and a clean, corrosion-resistant finish. With a 0.35 litre capacity the pot is easy to handle, pours precisely and stores with minimal space requirements. The combination of materials supports both heat retention during short serving periods and simple cleaning after use.

Suitable for

• Manual brewing methods (pour-over, French press decanting)
• Serving coffee at the table in homes
• Small office kitchens and meeting rooms
• Portion-controlled brewing for 1–2 people
• Clear visual monitoring of coffee strength and level

Key specifications

• Capacity: 0.35 litres
• Body material: heat-resistant glass
• Trim material: stainless steel (lid, spout, frame)
• External dimensions: 135 × 75 × 189 mm (width × depth × height)
• Suitable temperature range: for hot beverage serving and short-term heat exposure

How to use

Preheat the carafe by rinsing it with hot water to stabilise temperature before brewing. Place the brewed coffee into the glass pot by decanting from your dripper or French press, ensuring the lid and spout align for controlled pouring. Pour directly from the spout into cups; the stainless steel spout and narrow profile help reduce drips and provide a steady stream. After use, allow the pot to cool slightly, then wash by hand with warm soapy water or follow manufacturer care instructions for glass and stainless steel components.

Recommendations

For best results, avoid sudden extreme temperature changes to the glass—preheat with warm water and do not place the hot carafe on a cold surface. Use soft sponges or non-abrasive cloths to preserve the glass clarity and stainless finish. This coffee pot is optimized for small-volume servings and visual monitoring during brewing and serving.