Chest freezer Midea MDRC564FEE01, 418 L, freestanding, 82.5 cm height, Energy class E

The Midea MDRC564FEE01 chest freezer provides a net capacity of 418 L in a freestanding white cabinet with a height of 82.5 cm. Designed for long-term frozen storage, the unit is suitable for domestic or small commercial use where bulk storage of groceries, meat and prepared meals is required. The freezer is rated energy class E and features an interior layout intended for use with storage baskets and organized stacking.

Advantages

The chest freezer offers a large 418 L net capacity in a compact height profile, allowing substantial frozen storage without a tall cabinet footprint. Its freestanding design enables flexible placement in utility rooms, garages or commercial backrooms. The white finish integrates with most surroundings, and the internal layout supports baskets and loose stacking to adapt to varied storage needs. Energy class E provides a clear indication of power consumption level to inform purchasing decisions.

Suitable for

• Households that need long-term frozen storage for bulk food purchases
• Small restaurants, cafés or catering operations requiring additional cold storage
• Utility rooms, garages or basements where a low-height freezer is preferred
• Storage of meat, large packages, frozen vegetables and prepared meals

Key specifications

• Net capacity: 418 litres
• Installation type: freestanding
• Height: 82.5 cm
• Colour: white
• Energy efficiency class: E

How to use

Place the chest freezer on a level, stable surface with adequate clearance for ventilation as recommended in the user manual. Allow the unit to stand for a short period if transported horizontally before connecting to power. Load items evenly across the interior and use baskets or trays to separate food types for easier access. Maintain recommended storage temperatures and avoid overfilling to ensure proper air circulation and consistent freezing performance. Defrost according to the manufacturer’s instructions when necessary.

Recommendations

Arrange frequently used items near the top or in removable baskets to reduce lid opening time and conserve energy. Label packages with dates and rotate stock using first-in, first-out principles to maintain food quality.