Cast iron single pan Staub Cocotte, 18 cm diameter, red, 2.7 kg

The benefits of effective natural simmering with the Staub self-basting cocotte: this cast-iron cocotte features a spiked lid that collects condensation and lets it fall evenly back onto the food, promoting continuous self-basting. The design helps retain intense flavours and preserve the nutritional value of ingredients during slow cooking, making it a practical choice for home cooks and professionals who prefer simmered dishes.

Advantages

The Staub self-basting cocotte provides uniform moisture distribution thanks to its spiked interior lid, which continuously returns condensation to the food. This reduces the need for added liquids, concentrates savoury flavours, and helps maintain the natural juices and nutrients of ingredients throughout long cooking times.

Key specifications

• Type: Cast-iron cocotte with self-basting spiked lid
• Function: Promotes continuous condensation and self-basting during simmering
• Effect: Concentrates flavours and helps retain nutrients
• Usage: Suitable for slow cooking, braising and simmering

How to use

Place ingredients into the cocotte, secure the spiked lid, and cook over low to moderate heat or in the oven according to your recipe. The lid will collect steam and return droplets evenly over the food; there is generally no need to add large quantities of extra liquid. Check occasionally and adjust seasoning near the end of cooking.

Recommendations

Use the Staub cocotte for long, gentle cooking methods such as braising and slow simmering. Avoid rapid temperature shocks to the cast iron and follow manufacturer care instructions to ensure long service life.