Carving knife Victorinox 6.9010.20G

The Victorinox 6.9010.20G Carving Knife features a 20 cm ultrasharp stainless steel blade and an ergonomic walnut wood handle, designed for precise slicing of larger cuts of meat, fruit and vegetables. This single-piece construction offers durability and reliable performance for everyday kitchen tasks, combining comfort and control for extended use.

Advantages

The knife’s 20 cm stainless steel blade provides clean, effortless cuts and maintains edge retention for repeated use. The ergonomic walnut handle is shaped for comfort and secure grip, reducing hand fatigue during prolonged cutting. Single-piece construction increases stability and hygiene, while the ultrasharp edge enables accurate, thin slices.

Suitable for

• Carving roasts and large joints of meat
• Slicing whole poultry
• Cutting large fruits and vegetables
• Preparing thin, even slices for presentation

Key specifications

• Brand: Victorinox
• Model / MPN: V-6.90 10.20G (6.9010.20G)
• Blade length: 20 cm
• Blade material: Stainless steel
• Handle material: Walnut wood
• Category: Kitchen knives
• EAN: 7611160063830

How to use

Hold the handle with a comfortable, controlled grip and use smooth, long slicing motions to cut through meat, poultry, fruit or vegetables. For best results, let roasted meats rest before carving to retain juices, and slice with the knife angled to achieve thin, even cuts. Clean and dry the knife after use to preserve the blade and handle.

Recommendations

For blade longevity, sharpen periodically with an appropriate sharpener and avoid cutting on very hard surfaces; use a wooden or plastic cutting board. Hand wash and dry immediately to protect the walnut handle and prevent corrosion.