Cake pan Kaiser 2300646794 Round Fluted Surface 25.5x25.5x11.5 mm

The KAISER Cake pan 2300646794 Round Fluted Surface is a compact baking mold designed for small round cakes and individual portions. The pan has a fluted surface that creates a distinctive textured finish on the baked product. With outer dimensions given as 25.5 x 25.5 x 11.5 mm, the pan is intended for precise shaping and even baking performance. The design supports consistent heat distribution to help achieve uniform browning and a reliable rise in a range of cake recipes.

Advantages

The pan's fluted surface produces a decorative cake edge without additional tools, while the round shape provides classic presentation. Constructed to withstand regular oven use, the pan offers easy release of baked goods and straightforward cleanup. Its compact dimensions make it suitable for small-batch baking and for producing consistent results when exact portion size is required.

Suitable for (tasks / use cases)

• Baking small round cakes and individual portions
• Preparing molded desserts with a fluted exterior
• Testing recipes or producing controlled portion sizes
• Baking in home ovens and small commercial ovens

Key specifications

• Shape: Round with fluted surface
• Outer dimensions: 25.5 x 25.5 x 11.5 mm (width x depth x height)
• Surface finish: Fluted texture for decorative edge
• Intended use: Oven baking for cakes and molded desserts

How to use

Prepare batter or moldable mixture according to the recipe. Grease the pan or line it as recommended for the specific recipe to promote easy release. Fill the pan to the appropriate fill level for the desired cake height. Place the pan on the middle rack of a preheated oven and bake following the recipe's temperature and time guidance. After baking, allow the pan to cool briefly before inverting or removing the cake to preserve the fluted surface detail. Clean the pan according to manufacturer care instructions before storage.

Recommendations

For best results, follow recipe capacity and baking time adjustments for small-format pans; avoid sudden temperature changes and use moderate oven temperatures to maintain even browning and preserve the pan's surface detail.