Built-in Oven Electrolux EOB3400BOR, Electric Oven

The Electrolux EOB3400BOR is a built-in electric oven designed for medium-sized kitchens. With a usable interior capacity of 74 L and a black external finish, this model offers convection cooking and a grill function controlled via rotary knobs and buttons. The oven incorporates a mechanical clock and has an energy efficiency class A rating. It is intended for installation into standard cabinetry with installation dimensions of approximately 56 cm width, 55 cm depth and 60 cm height and operates on 230 V AC input.

Advantages

The oven combines convection cooking and a grill to provide versatile heating modes suitable for roasting, baking and browning. Mechanical controls and rotary buttons offer straightforward operation without complex menus, making setting temperature and timer quick and predictable. Its 74 L net capacity accommodates medium-size trays and multiple shelf positions, while the black finish integrates with a variety of kitchen styles. The A energy efficiency class and a conventional mode consumption value of 0.93 kWh help manage running costs compared with less efficient alternatives.

Suitable for (tasks / use cases)

• Baking cakes, bread and pastries for small to medium households
• Roasting meats and vegetables using convection mode for even cooking
• Grilling surface browning and finishing dishes with the grill function
• Everyday meal preparation where simple, reliable controls are preferred

Key specifications

• Net usable capacity: 74 L
• Cooking functions: Convection cooking and grill
• Control type: Buttons and rotary knobs with mechanical clock
• Energy efficiency class: A
• Conventional mode energy consumption: 0.93 kWh
• Supply voltage: 230 V AC
• Product colour: Black
• Recommended installation dimensions (W × D × H): 56 cm × 55 cm × 60 cm

How to use

Select the required cooking function using the rotary control, set the temperature with the temperature knob and use the mechanical clock to set cooking time where needed. For roasting or baking, use convection mode and place trays on the desired shelf level for even heat distribution. For browning or finishing, switch to the grill function and monitor the food closely to avoid overcooking. Allow the oven to preheat to the selected temperature before placing food inside for best results.

Recommendations

Use cookware and trays sized appropriately for the 74 L cavity and avoid blocking ventilation paths. When using the grill, position the oven rack at the recommended height for the food being prepared and supervise closely during the grill cycle. Regularly clean oven surfaces according to the manufacturer's cleansing guidance to maintain performance and energy efficiency.

Electrolux EOB3400BOR — built-in electric oven with 74 L capacity, convection and grill functions, mechanical controls and A energy class.