Built-in Oven Edesa EOE-6020 X, Electric Oven

The Edesa EOE-6020 X built-in electric oven offers a 70-litre interior suitable for home cooking and medium-size baking tasks. Finished in stainless steel with a black glass door and rotary controls, it supports conventional and forced-convection cooking modes, includes a grill function, and is rated energy class A. Inner cavity dimensions are 330 x 450 x 480 mm; external dimensions are 595 x 595 x 547 mm and the recommended installation compartment measures approximately 56 x 58.3 x 55 cm (W x H x D).

Advantages

The oven provides six multifunction cooking programs and programmable timing with an automatic stop. Its Easy-To-Clean (ETC) enamel and manual easy-clean system simplify maintenance, while the double-glazed door with tangential ventilation reduces heat loss. Telescopic guides (75% extension) and included enamelled tray and grid allow safe handling of dishes and versatile cooking. Energy consumption is 0.71 kWh for conventional cooking and 0.81 kWh for forced convection, with a connected load of 2200 W.

Suitable for

• Baked dishes and roasts for families
• Everyday baking and pastry preparation
• Grilling smaller portions or browning dishes
• Mid-size kitchens requiring a built-in electric oven

Key specifications

• Model: Edesa EOE-6020 X
• Type: Built-in electric oven
• Net capacity: 70 L
• Cooking programs: 6 multifunction programs
• Controls: Rotary
• Grill: Yes
• Convection: Forced-convection available
• Interior finish: ETC Easy-To-Clean enamel
• Cleaning system: Manual easy-clean
• Door: Double glass with tangential ventilation
• Accessories: Enamelled tray (50 mm) and grid; telescopic guides (75% extraction)
• Inner dimensions (H x W x D): 330 x 450 x 480 mm
• External dimensions (H x W x D): 595 x 595 x 547 mm
• Installation compartment (approx.): W 560 x H 583 x D 550 mm
• Energy class: A
• Energy consumption: 0.71 kWh (conventional) / 0.81 kWh (forced convection)
• Power (connected load): 2200 W
• Colour: Stainless steel with black glass door

How to use

Select the desired cooking program using the rotary controls and set the cooking time with the timer and auto-stop function. Preheat the oven when recipes require it and position racks or the enamelled tray at the recommended height. Use the grill function for browning or grilling tasks and the forced-convection mode for faster, more even cooking. Pull out oven shelves by the telescopic guides for safe access; ensure the oven has cooled before cleaning or handling internal parts.

Recommendations

For best results, preheat the oven to the required temperature, use the appropriate program for the dish and avoid abrasive cleaners on the ETC enamel and glass door. Check installation dimensions before fitting to ensure the oven suits your built-in cabinet space.