Bread maker Gorenje BM1400E — 815 W, 12 programs, LCD, stainless steel, 1400 g loaf, double baking pan

The Gorenje BM1400E is a stainless-steel bread maker designed for home use, offering 815 W of power, an LCD display and 12 preset programs. It supports baking loaves up to 1400 g and includes a double baking pan so you can bake two different breads at the same time. The unit features a viewing window to monitor the baking process, a non-stick coating for easy removal and cleaning, non-slip feet for stable operation and a keep-warm function to maintain bread temperature after baking. Note: this unit is listed as having damaged packaging.

Advantages

The appliance combines a robust stainless-steel housing with an intuitive LCD control panel and a flexible set of 12 programs that cover a wide range of dough and baking modes. The double baking pan expands capacity and versatility by allowing two smaller loaves or two different recipes to be baked together. Practical elements such as the viewing window, non-stick coating and keep-warm function simplify everyday use and cleanup.

Suitable for

• Baking standard and specialty loaves up to 1400 g
• Preparing and baking two different breads simultaneously
• Home bakers who want preset programs and easy operation
• Users seeking a compact countertop appliance with stainless-steel finish

Key specifications

• Power: 815 W
• Number of preset programs: 12
• Maximum loaf weight: 1400 g
• Baking configuration: double baking pan for two simultaneous loaves
• Display type: LCD
• Exterior material: stainless steel
• Viewing window: yes
• Non-stick coating on baking pans: yes
• Keep-warm function: yes
• Non-slip feet for stable placement: yes
• Net weight: 8.80 kg

How to use

Place the bread maker on a stable, heat-resistant countertop. Prepare ingredients according to a chosen recipe and load them into the appropriate baking pan or pans, following the order recommended by the recipe (typically liquids first, then dry ingredients and yeast last). Select one of the 12 preset programs on the LCD panel and set loaf size (up to 1400 g) if required. Start the program and monitor progress through the viewing window. After the cycle and the keep-warm period end, switch off and remove pans using oven mitts, then transfer the loaves to a cooling rack.

Recommendations

For best results, use precisely measured ingredients and follow program recommendations for crust color and loaf weight. Ensure the baking pans are properly seated before starting and allow loaves to cool briefly on a rack to complete the baking process. Because the packaging is damaged, inspect the unit on delivery for any physical damage to the appliance itself before use.