Bread maker CLATRONIC BBA 3774 550W – 3 L pan, up to 1.5 kg loaf, 12 programs, LCD timer

The Clatronic BBA 3774 is a fully automatic bread maker designed to prepare dough and bake bread in various sizes and types. It includes a non-stick baking pan with a 3‑liter capacity suitable for loaves up to 1500 g and a user-friendly electronic control panel with LCD display and timer programming up to 13 hours.

Advantages

The appliance offers 12 preset programs and 53 program combinations, covering Normal, White bread, Whole wheat, Gluten-free, Fast I, Fast II, Sweet bread, Dough, Jam, Cake, Sandwich and Bake modes. Adjustable dough amount and crust browning settings let you customize results. Additional features include re-baking and keep-warm functions, a cool-touch housing and a removable lid with viewing window for easy monitoring and cleaning.

Suitable for

• Home baking of standard and specialty breads (white, whole wheat, gluten-free)
• Preparing dough only for later baking
• Making jams and cakes with dedicated programs
• Users who need timer-delayed baking (up to 13 hours)

Key specifications

• Brand: CLATRONIC
• Model: BBA 3774 (MPN 263966, EAN 4006160639667)
• Power: 550 W
• Capacity: 3 L baking pan, up to 1500 g loaf (1.5 kg)
• Programs: 12 preset programs, 53 combinations (including gluten-free and whole wheat)
• Timer: up to 13 hours
• Weight: 4.2 kg
• Colour: Black

How to use

Place the non-stick baking pan into the machine, add ingredients according to your chosen recipe and the measurements recommended by the program. Select the desired program and loaf size, adjust crust browning if needed, and set the timer for delayed start up to 13 hours. Press start to begin mixing, kneading and baking. Use the viewing window to monitor progress and remove the finished loaf when the program ends. Allow the pan and housing to cool before cleaning; the removable lid and non-stick pan simplify maintenance.

Recommendations

For best results, follow recipe ingredient order and measured weights, choose the program matching the flour type (for example, the gluten-free program for gluten-free flour), and avoid opening the lid during critical kneading stages. Use the keep-warm function for short-term holding and re-bake only when necessary to refresh crust texture.