Blade coffee grinder ESPERANZA EKC002K — 160 W, 50 g capacity, adjustable settings, black

Start your day with aromatic fresh coffee ground immediately before brewing. The Coffee grinder Esperanza EKC002K 160 W Black is a compact electric grinder designed for home use that quickly produces consistent grind sizes to suit different brewing methods. Its modern ergonomic design and small footprint make storage simple, and the appliance can also be used to grind spices such as pepper and seeds.

Advantages

The grinder is powered by a 160 W motor that delivers efficient grinding, while its compact dimensions (diameter 10.5 cm, height 170 mm) and nearly 1 m cord allow flexible placement in the kitchen. The device offers adjustable grind thickness for tailored coffee extraction and a design suitable for both coffee beans and small spices. The black finish provides a neutral appearance that fits most kitchen styles.

Suitable for

• Grinding coffee beans for drip, French press and espresso-like methods (adjust grind thickness as needed)
• Preparing fresh ground spices such as pepper and seeds
• Home kitchens with limited counter or storage space

Key specifications

• Brand: ESPERANZA
• Model: EKC002K
• Power: 160 W
• Voltage / Frequency: 230 V / 50 Hz
• Colour: Black
• Dimensions: diameter 10.5 cm, height 170 mm
• Cord length: 0.97 m
• EAN: 5901299915172

How to use

Place the grinder on a stable, dry surface and ensure the lid is securely closed before plugging in. Add the desired amount of coffee beans or spices to the grinding chamber, select the preferred grind thickness if applicable, and press the operation button. Grind in short pulses to achieve even particle size and avoid overheating. After grinding, unplug the device and remove the ground contents for immediate use or storage in an airtight container.

Recommendations

For best results with coffee, grind beans immediately before brewing and adjust grind size to match your brewing method: coarser for French press, medium for drip, and finer for espresso-style extraction. Clean the grinding chamber regularly and avoid grinding oily or large quantities of spices to prevent residue buildup and motor strain.