Barbecue LotusGrill G34 U BL outdoor kettle charcoal grill

The LotusGrill G34 U BL outdoor kettle charcoal grill is a compact, portable grill designed for small gatherings and outdoor cooking. It features a 32 cm round cooking surface with a grate top surface and a kettle form factor that concentrates heat for even grilling. The unit is lightweight at 3.7 kg and finished in blue, offering a balance of mobility and stable performance for backyard, balcony, picnic or camping use.

Advantages

The grill provides quick heat-up and straightforward charcoal operation thanks to its kettle design and integrated airflow control. Its 32 cm cooking surface is large enough for family portions while remaining compact for transport and storage. The lightweight construction and compact dimensions (350 mm width, 350 mm depth, 234 mm height) make it convenient to carry and position on small surfaces. An adjustable thermostat enables better temperature regulation for a variety of foods, and the grate top surface supports direct grilling and searing.

Suitable for

• Small outdoor gatherings and family meals
• Balcony or terrace cooking where space is limited
• Picnics, camping and portable grilling
• Grilling meat, fish, vegetables and burgers

Key specifications

• Cooking surface diameter: 32 cm
• Top surface type: Grate suitable for direct grilling
• Form factor: Kettle-style charcoal grill
• Adjustable thermostat: Yes — airflow/temperature control
• Weight: 3.7 kg
• External dimensions (approx.): 350 mm × 350 mm × 234 mm
• Colour: Blue

How to use

Fill the charcoal chamber and light the fuel according to the manufacturer’s safety instructions. Use the adjustable thermostat or airflow controls to regulate the heat and allow the grill to reach the desired cooking temperature before placing food on the grate. Arrange food on the 32 cm round cooking surface to allow even exposure to heat; flip and rotate items as needed for uniform cooking. After use, allow the charcoal to extinguish fully and dispose of ashes once cool. Follow routine cleaning of the grate and exterior to maintain performance.

Recommendations

For best results, preheat the grill to the target temperature and use lump charcoal or quality briquettes for steady heat. Keep vents partially open for searing and more open for higher temperatures; reduce airflow for lower, slower cooking. Use appropriate heat-resistant tools and observe safe distances from flammable materials when operating the grill in outdoor spaces.