Baking tart pan Russell Hobbs RH03411EU7 28 cm stone finish

The Russell Hobbs RH03411EU7 28 cm stone-finish tart pan is designed for baking pies, quiches and tarts. Made from lightweight carbon steel with a stone-style non-stick coating, it distributes heat evenly and allows easy removal of baked goods. The pan is oven-safe up to 220 °C (gas mark 7) and is PFOA-free for safer cooking.

Advantages

The carbon steel construction provides good heat conduction while remaining lightweight for easy handling. The stone-style non-stick coating ensures straightforward food release and simplifies cleaning after use. Oven-safe to 220 °C and PFOA-free, the pan combines everyday durability with safer non-stick performance.

Suitable for

• Baking fruit pies and tartlets
• Preparing quiches and savoury flans
• Everyday home oven baking up to 220 °C

Key specifications

• Maximum temperature: 220 °C (gas mark 7)
• Material: Carbon steel
• Internal coating/finish: Stone-style non-stick
• Non-stick coating: Yes (PFOA-free)
• Diameter: 28 cm
• Set includes: 1 tart pan

How to use

Place the tart pan on the middle oven shelf and preheat the oven to the required temperature, not exceeding 220 °C. Prepare your pastry or batter and transfer it into the pan, then bake according to your recipe. Allow the tart to cool slightly before removing from the pan to ensure the filling sets and releases cleanly from the non-stick surface.

Recommendations

To prolong the life of the non-stick coating, avoid using metal utensils and sharp tools on the surface; use silicone, wooden or plastic utensils instead. Hand wash when possible and dry thoroughly before storage. Do not exceed the stated maximum temperature of 220 °C.