Ariete 1358 Moka Aroma - 2/4 cup electric Moka pot - Cordless base - Auto-off - Temperature maintenance for 30 '- 400 Watt - White

The Ariete MOKA AROMA electric moka pot prepares up to 4 cups of espresso-style coffee from ground coffee using a semi-automatic electric system. Designed for countertop use, the unit integrates a 480 W heating element and a compact form factor in a two-tone white and grey finish. The appliance aims to reproduce traditional moka pot extraction while offering the convenience of an electric base and automatic shut-off, making it suitable for daily home use where consistent, aromatic coffee is required.

Advantages

The electric moka pot combines the familiar extraction method of a stovetop moka with an integrated 480 W electric base for faster, controlled heating and safer operation. Its capacity for 4 cups is suited to small households or single-serve routines. Lightweight construction and a compact footprint facilitate placement on kitchen counters or for storage in cabinets. The neutral white and grey colour scheme complements a variety of kitchen interiors.

Suitable for

• Preparing espresso-style coffee for up to four small cups
• Home kitchens with limited counter space
• Users who prefer ground coffee and a straightforward brewing process
• Daily coffee preparation without a gas or induction cooktop

Key specifications

• Type: Electric moka pot (semi-automatic)
• Capacity: 4 cups
• Power: 480 W
• Materials and finish: plastic and metal components with white and grey exterior
• Weight: 0.76 kg

How to use

Fill the lower chamber with cold water up to the safety valve, add ground coffee into the filter basket without pressing it down, then assemble the top and bottom parts securely. Place the moka pot on its electric base and switch it on; the heating element will raise the water pressure to force hot water through the coffee grounds into the upper chamber. Once extraction finishes, the unit typically stops heating; disconnect the power and allow the moka pot to cool slightly before serving and cleaning.

Recommendations

Use medium-fine ground coffee intended for moka-style brewing and avoid tamping to ensure proper water flow. Clean the filter and chambers after each use to prevent residue buildup. Operate the moka pot on a stable, heat-resistant surface and keep it dry when storing. For best flavour, pre-warm the upper chamber briefly or use fresh water and freshly ground coffee.