AMZCHEF CE-EM3131-WT Piston Coffee Maker (White) - 20 Bar Espresso Machine with Steam Wand

Experience the perfect cup of espresso at home with the AMZCHEF CE-EM3131-WT Piston Coffee Maker. This stylish white espresso machine combines a powerful 20 Bar pump with a thermoblock heating system for optimal extraction and consistent temperature. Whether you prefer ground coffee or ESE pods, this machine delivers rich, aromatic coffee with a thick crema. The integrated steam wand allows you to froth milk for cappuccinos and lattes, while the cup warming plate keeps your cups ready. With a 1.5 L water tank, removable drip tray, and automatic shut-off, convenience is at your fingertips.

Advantages

The AMZCHEF CE-EM3131-WT offers professional-grade features in a compact design. The 20 Bar pressure ensures full flavor extraction, while the thermoblock system heats water quickly and maintains stable temperature. The dual filter system (single and double shot) gives you flexibility, and the rotary knob control makes operation intuitive. The removable water tank and drip tray simplify cleaning, and the automatic shut-off provides peace of mind.

Suitable for

• Home baristas who want café-quality espresso
• Users who enjoy both ground coffee and ESE pods
• Those who appreciate milk-based drinks like cappuccino and latte
• Small households or offices needing a reliable espresso machine

Key specifications

• Pump Pressure: 20 Bar
• Water Tank Capacity: 1.5 L
• Power: 1050 W
• Voltage: 220-240 V, 50/60 Hz
• Coffee Type Compatibility: Ground Coffee, ESE Pods
• Milk Frother: Integrated Steam Wand
• Heating System: Thermoblock
• Number of Cups: 1 or 2
• Control Type: Button with Rotary Knob
• Housing Material: Stainless Steel & ABS Plastic
• Colour: White
• Removable Drip Tray: Yes
• Cup Warming Plate: Yes
• Automatic Shut-off: Yes
• Portafilter Size: 51 mm
• Included Accessories: Single & Double Shot Filters, Tamper/Scoop

Recommendations

For best results, use freshly ground coffee with a fine espresso grind. Pre-warm your cup on the warming plate and always use fresh, cold water. Clean the steam wand after each use to prevent milk residue buildup.