Upright freezer BOMANN GB 7236, 42 L, black, manual defrost, ≤ -18°C, stepless control

Upright freezer BOMANN GB 7236 offers a 42 L net capacity designed for small kitchens, offices or as additional cold storage. The appliance reaches temperatures down to ≤ -18 °C and is classified as a 4-star freezer. It has manual defrost, stepless temperature control for precise setting and two removable grid shelves that allow flexible arrangement of frozen goods. Practical features include a condensate drip tray, reversible right-hand door and adjustable feet for stable installation on uneven floors.

Advantages

The BOMANN GB 7236 combines compact dimensions with practical freezing performance and a freezing capacity of 2 kg/24 h. With up to 10 hours of storage time during power interruption, it provides short-term protection for stored food. Energy class E corresponds to an annual energy consumption of 150 kWh, while a noise level of 40 dB ensures quiet operation suitable for domestic and small office environments.

Suitable for

• Single-person households or small kitchens
• Office pantry or break room
• Supplementary freezer for seasonal food or bulk purchases
• Small apartments, student accommodation or vacation homes

Key specifications

• Net capacity: 42 L
• Temperature range: down to ≤ -18 °C (4-star)
• Freezing capacity: 2 kg per 24 hours
• Power outage storage time: up to 10 hours
• Defrost type: manual defrost
• Control type: stepless temperature control
• Shelves: 2 removable grid shelves
• Door: reversible right-hand door
• Dimensions (H×W×D): 632 × 470 × 450 mm
• Weight: 18 kg
• Energy efficiency class: E; annual consumption: 150 kWh
• Noise level: 40 dB; noise emission class: C
• Color: black

How to use

Place the upright freezer on a stable, level surface with adequate ventilation space around the rear and sides. After installation, allow the appliance to stand for a short period if it was transported horizontally. Connect to a properly grounded power outlet and set the temperature using the stepless control to reach the desired freezing level (≤ -18 °C for long-term storage). Load items onto the removable grid shelves to ensure air circulation. Defrost manually when visible ice build-up affects performance; use the condensate drip tray to collect melt water and dry interior surfaces before restarting the freezer.

Recommendations

For efficient operation, avoid placing hot or large warm items directly into the freezer; cool them to room temperature first. Regularly check door seals for tight closure and clean the condenser area if accessible to maintain energy performance. Use clearly labeled containers and rotation (first in, first out) to manage stored food and minimize door-open time to conserve energy and maintain stable temperatures.