Passalacqua Cremador Ground Coffee 250 g Tin, Dark Roast, Arabica & Robusta Blend, Fine Grind for Espresso & Moka

Every morning in a bustling Neapolitan café, the barista reaches for a tin of Passalacqua Cremador to pull the first espresso of the day. The dark, oily beans release an intense aroma that fills the room, promising a cup with a thick, persistent crema and a full-bodied, chocolate-laced flavour. Now you can bring that same ritual home with this 250 g tin of finely ground coffee, crafted for espresso machines and moka pots.

Key specifications

• Blend: 70% Arabica, 30% Robusta
• Roast level: Dark (Neapolitan style)
• Grind level: Fine, ideal for espresso and moka
• Flavour profile: Intense, full-bodied, with chocolate notes and nutty undertones
• Crema: Persistent and thick
• Intensity: High (9/10)
• Packaging: Protective tin can, 250 g
• Ingredients: 100% roasted coffee beans
• Caffeine content: High
• Storage: Keep in a cool, dry place; seal after opening
• Country of origin: Italy
• Allergens: None

Why choose it

Passalacqua is a historic Neapolitan roastery known for its uncompromising quality. Cremador is a dark roast that delivers a bold, aromatic cup with a velvety crema—a hallmark of true Italian espresso. The fine grind ensures optimal extraction, whether you use a traditional espresso machine or a stovetop moka pot. The tin preserves freshness and aroma, so every cup tastes as good as the first.

Ideal use cases

• Morning espresso or cappuccino at home
• After-dinner coffee served in small cups
• Moka pot brewing for a strong, traditional flavour
• Gifting to coffee enthusiasts who appreciate Italian roasting

Good to know

This coffee is produced in Italy by Passalacqua, a family-owned roastery with decades of tradition. The dark roast brings out rich chocolate and nutty notes, while the high caffeine content makes it a perfect pick-me-up. For best results, use a traditional espresso machine or a moka pot and store the tin in a cool, dry place.