Ceramic Hob ProfiCook PC-DKP 1211, 2 cooking zones, glass-ceramic surface, rotary control

The Bomann PC-DKP 1211 ceramic hob is a compact 64 cm countertop cooking appliance with two cooking zones and rotary front controls. Designed for straightforward operation, the hob offers a connected load of 2800 W and is compatible with standard household electrical systems (AC 220–240 V, 50–60 Hz). Its stainless steel and black finish and dimensions (661 mm width × 296 mm depth × 68 mm height) make it suitable for small kitchens, worktops, or installations where space efficiency is important.

Advantages

The ceramic surface provides a smooth, easy-to-clean cooking area while the two clearly marked heating zones accommodate common cookware sizes. Rotary control knobs at the front deliver tactile, immediate adjustment of heat levels. With a total connected load of 2800 W the hob supports standard boiling and simmering tasks. The low-profile design and combination of stainless steel and black colours allow integration into various kitchen décors without large visual impact.

Suitable for (tasks / use cases)

• Small households or apartments where a compact 2-zone hob is required
• Secondary cooking area in open-plan kitchens or utility rooms
• Temporary kitchens, studio flats, or mobile living spaces with standard electrical supply
• Users seeking a simple, manual control interface without digital panels

Key specifications

• Brand: ProfiCook (Bomann PC-DKP 1211)
• Hob type: Ceramic
• Number of cooking zones: 2 zones
• Connected load: 2800 W
• Voltage / Frequency: AC 220–240 V, 50–60 Hz
• Dimensions (W × D × H): 661 × 296 × 68 mm
• Product colour: Stainless steel, Black
• Weight: 3.6 kg
• Controls: Rotary front-mounted knobs

How to use

Place the hob on a stable, heat-resistant countertop with adequate ventilation and ensure the electrical connection matches the appliance rating (AC 220–240 V, 50–60 Hz). Position cookware centrally on the selected ceramic heating zone. Turn the appropriate rotary control to the required heat level and monitor cooking progress; adjust the control as needed. After use, switch the control to the off position and allow the ceramic surface to cool before cleaning. Follow any local electrical installation rules for fixed installation or consult a qualified electrician if hardwiring is required.

Recommendations

Use flat-bottomed cookware with base diameters matching the visible heating zones for efficient heat transfer. Avoid dragging heavy cookware across the ceramic surface to prevent scratches. Clean only with non-abrasive cleaners and a soft cloth when the surface is cool. For safety, do not leave the hob unattended during high-heat cooking and disconnect power before servicing.