Built-in oven Electrolux LOB8S38V — 70 L, A++ energy, 220–240V, steam cleaning, telescopic slides, LED display

Electrolux LOB8S38V is a built-in single oven with a 70 L interior capacity designed for installation in a 56×60×55 cm niche. The oven operates on 220–240 V with a connected load of 3.5 kW and has an A++ energy rating. It supports multiple cooking modes including convection, grilling and pizza, and includes features such as steam cleaning, an LED display, rotary controls, telescopic slides, a cool door, child lock and interior light.

Advantages

The oven combines a large 70 L capacity with an energy-efficient A++ rating, reducing consumption while allowing family-size cooking. Steam cleaning simplifies maintenance, while telescopic slides improve access to trays. The LED display and rotary controls provide clear, easy operation; safety features such as a cool door and child lock increase household safety.

Suitable for

• Baking and roasting for families
• Cooking pizzas and gratins
• Daily meal preparation in a built-in kitchen layout
• Users who prefer easy-clean steam maintenance

Key specifications

• Interior capacity: 70 L
• Energy efficiency class: A++
• Power supply: 220–240 V, connected load 3500 W
• Energy consumption (forced convection): 0.52 kWh
• Energy consumption per cycle: 1.09 kWh
• Installation niche (HxWxD): 60 cm × 56 cm × 55 cm
• Overall dimensions (HxWxD): 590 mm × 560 mm × 550 mm
• Weight: 34.5 kg (package 35.5 kg)
• Control type: Rotary with LED display
• Cooking functions: Convection, grilling, pizza, plate warming, conventional baking
• Cleaning: Steam cleaning
• Cooling: Cool door
• Accessories included: Grill grid, telescopic slides
• Noise level: 70 dB

How to use

Install the oven into a standard 56×60×55 cm built-in niche following the manufacturer’s installation instructions and ensure a proper electrical connection to a 220–240 V supply with appropriate circuit protection. Select the desired cooking function using the rotary controls and monitor settings on the LED display. Use the telescopic slides to place and remove trays safely. After cooking, activate the steam cleaning program to loosen residues, then wipe the interior when cooled. Observe safety warnings as the product surface and interior heat during use.

Recommendations

For best results, preheat the oven when baking or grilling and use the convection mode for even heat distribution. Allow the oven to cool before cleaning and keep children away while the oven is hot. Regularly use the steam cleaning cycle to maintain the interior and remove food residues.