Built-in oven Dreame OZ60 Pro Combi — 81 L, 60 cm, black, Energy class A++

Description: OZ60 PRO Oven One appliance for all your kitchen needs More than just a steam oven, baking oven, or air fryer - its also a bread maker, yogurt maker, dough proofer, and defrosting device. The OZ60 Pro combines multiple functions in one, making it easy to prepare everything - from breakfast to dinner - with a single appliance. Crispy on the outside, moist on the inside Supports 10 baking modes, including convection, pizza, and slow baking. A wide temperature range of 30-360°C and PID control ensure even browning, a crispy crust, and a soft interior - perfect baking results. Baking with Steam-Boost function Four baking modes with steam assistance The powerful steam generator uses high-efficiency heating elements to release a fast, even stream of steam - penetrating food to retain moisture and nutrients. For example, when baking baguettes, the steam creates a golden, crispy crust without burning and a delicate, creamy interior - like from a professional bakery. Healthy air frying Fat-free air frying with rapid hot air circulation replicates the crispy texture of deep-fried foods while significantly reducing fat content. Steam in air fry mode keeps chicken crispy on the outside and juicy on the inside. Compared to traditional frying, it can reduce fat content by up to 75% when making fries.* No extra accessories required - ideal for preparing crispy, healthier snacks like wings or nuggets. *Tested under the manufacturers laboratory conditions. Results may vary depending on ingredients and cooking methods. 1600 W steam power - faster, juicier cooking Equipped with a 1600 W steam injection system that penetrates deeply into food, providing faster cooking, better moisture retention, and a delicate texture. Supports professional steam cooking modes, including sous-vide, high-temperature steaming, and steam reheating. A 1.2 L water tank and intelligent humidity control adjust steam output to ingredients, preventing drying or sogginess. When cooking seafood like mussels, high-temperature steam quickly opens shells while preserving fresh, Mediterranean flavor. Food probe - precision at the core The built-in probe measures internal food temperature in real time - ideal for meat, fish, or delicate baked goods. No need to open the door or guess doneness. Linked with intelligent programs, it alerts or automatically stops baking once the target temperature is reached - ensuring perfectly cooked dishes. 6.86 smart touch screen Equipped with a 6.86 TFT display - larger than the iPhone 15 Pro Max. The screen is smooth and intuitive. Built-in smart programs suggest modes and settings based on ingredients and your habits, making it easy for beginners to cook confidently and stress-free. 149 built-in smart recipes Includes 149 recipes that automatically select the ideal temperature, time, and heating mode, with a clear interface guiding you step by step. Custom smart recipes You can save your own temperature, time, and mode settings after cooking. One touch is enough to recreate your favorite dishes, perfectly tailored to your taste. 8 auxiliary modes Eight practical modes to assist daily tasks: defrosting, dough proving, drying, plate warming, sterilization, yogurt making, keeping food warm, and more - simplifying and organizing everyday kitchen tasks. Energy efficiency A++ A++ class with intelligent energy management and efficient heating elements - lower electricity consumption without compromising cooking quality. Perfect for daily use. 81 L capacity Ideal for families. Supports multi-level baking and cooking multiple dishes simultaneously, ensuring even heat distribution. Large capacity in compact dimensions - perfect for small kitchens with big demands. One-piece enameled interior Made from high-temperature sintered enamel with no joints - resistant to high temperatures, corrosion, and easy to clean. Designed to last for years. High-temperature steam cleaning Built-in 120°C steam cleaning mode releases hot steam that dissolves grease and dirt. Simply wipe with detergent to restore a perfectly clean interior. Premium materials and finish Made from matte black premium glass - elegant, fingerprint-resistant, and corrosion-resistant. Perfectly combines aesthetics and functionality, enhancing any kitchen. Soft-close door The dampened hinge system ensures doors close quietly and gently - reducing noise, preventing slamming, and increasing durability. Aerospace-grade materials Handle made from a single-piece aerospace-grade aluminum alloy - durable, fade-resistant, and pleasant to touch, highlighting high-quality craftsmanship. Perfect built-in design Standard built-in dimensions and a flat front provide a perfect fit for any kitchen cabinet style - flawless, modern aesthetics. | Capacity: 81 | Programmer: electronic | Height: 59.4 | Mounting width: 59.4 | Depth: 55.42 | Color: black | Hot air: yes | oven functions: automatic programs | oven functions: AirFry | oven functions: ECO | oven functions: fermentation | oven functions: grill | oven functions: grill + wentylator | oven functions: down heat + hot air | oven functions: water vapor | oven functions: defrosting | oven functions: FastPreheat | oven functions: convection baking | oven functions: multifunctional baking | oven functions: pizza | oven functions: maintaining heat | Rotary barbecue: no | Telescopic: no | Cleaning: water | Energy class: A++ | Weight: 33.5

How to use

Select the cooking mode and temperature on the 6.86" touch TFT panel or choose one of the 149 automatic programs, which adjust time, temperature and heating method. For steam functions, fill the 1.2‑litre water tank and select the appropriate steam or combi-steam mode; use steam boost or sous‑vide for precise low-temperature cooking. Insert the temperature probe into the thickest part of the food when required and monitor the probe reading to reach the target core temperature. After cooking, run the steam-clean cycle (up to 120°C) to loosen residues, then wipe the enamel interior with a soft cloth.

Recommendations

Preheat the oven for best browning, use the temperature probe for large roasts to avoid overcooking, and select combi-steam for bread and delicate pastries to maintain moisture and structure. Descale regularly using the supplied drain tube and run the steam-clean program to preserve the enamel interior.