Built-in fridge CANDY CMLS68EW — 135 L net, static cooling, rotary control, right-hinged door, 39 dB, energy class E

The CANDY CMLS68EW built-in fridge offers 135 L net capacity with a static cooling system designed for compact kitchens or as a secondary refrigeration unit. The appliance has rotary control, a right-hinged reversible door option, two interior shelves, two vegetable drawers and an incandescent interior lamp. With a rated noise level of 39 dB and annual energy consumption of 92 kWh, this fridge is categorized in energy class E and fits standard built-in cabinet openings for small household requirements.

Advantages

The static cooling system provides stable temperature distribution without forced air circulation, which helps preserve fresh produce and reduces rapid drying. Rotary control enables simple and reliable temperature adjustment. The reversible door and compact footprint allow flexible installation in different kitchen layouts. Low noise emissions at 39 dB make the unit suitable for open-plan and small living spaces. Two vegetable drawers and adjustable shelves increase usable storage and help organize different food types.

Suitable for

• Small apartments and studio kitchens
• Secondary refrigeration in offices, garages or summer kitchens
• Households requiring a compact built-in fridge for beverages and fresh food
• Installations where low noise operation is important

Key specifications

• Total net capacity: 135 L
• Cooling system: static
• Control type: rotary
• Number of doors: 1 (right-hinged, reversible)
• Interior fittings: two shelves, two vegetable drawers, incandescent lamp
• Noise level: 39 dB
• Annual energy consumption: 92 kWh
• Energy efficiency class: E

How to use

Position the built-in fridge into the prepared cabinet space following the appliance dimensions and ensure adequate ventilation around the unit as specified in the installation instructions. Connect the fridge to a properly grounded electrical outlet. Use the rotary control knob to set the desired temperature; allow the appliance to reach stable internal temperature for several hours before placing a full load of food. Store raw meats separately from ready-to-eat items, organize food across the shelves and drawers to allow airflow, and keep door opening times brief to maintain efficient cooling.

Recommendations

Regularly defrost and clean the interior of the static fridge to maintain cooling efficiency. Check door seals periodically to ensure a tight closure and optimize energy consumption. For long-term energy savings, avoid placing hot food directly inside and keep the refrigerator away from heat sources such as ovens or direct sunlight.