Bread Maker Panasonic SD-PN100 Black 280g Capacity Cake Dough Gluten Free

The Panasonic SD-PN100 Black is a compact bread maker designed for home kitchens where space and simplicity matter. With a maximum loaf capacity of 280 g and a sleek black finish, this machine supports multiple baking programs including cake, dough, gluten-free bread and pizza dough, enabling a range of fresh baked goods from one appliance. Lightweight and easy to store, it connects to a standard 230 V AC supply and is intended for household use.

Advantages

The SD-PN100 combines a small footprint with versatile program options, allowing users to prepare breads and doughs for specific dietary needs such as gluten-free recipes. Its 280 g capacity is well suited to small households or individuals, reducing waste and providing freshly baked portions. The simple controls and compact design make it easy to operate, clean and store.

Suitable for

• Small households or single-person kitchens
• Preparing gluten-free loaves and specialty doughs
• Makes small cakes and pizza dough for home use
• Users who need a compact, easy-to-store bread maker

Key specifications

• Maximum loaf capacity: 280 g
• Available programs: cake, dough, gluten-free bread, pizza dough and additional basic baking cycles
• Power input: 230 V AC
• Weight: 3.5 kg
• Colour: Black
• Compact dimensions suitable for countertop placement and storage

How to use

Place the bread maker on a stable, level surface and connect it to a 230 V AC outlet. Add ingredients into the baking pan in the order specified by the recipe or the user manual, close the lid and select the appropriate program for the desired product (for example, gluten-free program for gluten-free recipes or cake program for small cakes). Start the cycle and allow the machine to knead, proof and bake automatically. After the program finishes, switch off and unplug the unit, allow the loaf to cool slightly before removing it from the pan, and clean the pan and paddle according to the care instructions.

Recommendations

For consistent results, measure ingredients accurately, use recipes designed for the 280 g capacity, and choose the gluten-free program when using gluten-free mixes. Allow the appliance to cool between consecutive cycles and follow the manufacturer’s cleaning instructions to maintain performance.